Kesar (Saffron)

Kesar, commonly known as Saffron and botanically identified as Crocus sativus, is one of the most luxurious and revered herbs in Ayurveda. Locally called Kumkuma or Kesar, it is cherished for its ability to promote fertility, boost energy, and enhance complexion. Saffron is rich in antioxidants that support reproductive health and balance hormones. It also uplifts mood, improves digestion, and promotes radiant skin. Regular use of Kesar in food or formulations nourishes both body and mind, symbolizing purity and vitality.